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Tapeko Natural Flavours Inc. tastes investment success - Jul 10, 2007
A Calgary-based company that patented a new process to infuse flavours in dipping oils and bread dough will ramp up production and marketing with a multi-million dollar infusion of investment cash from a major U.K. hedge fund.
A Calgary-based company that patented a new process to infuse flavours in dipping oils and bread dough will ramp up production and marketing with a multi-million dollar infusion of investment cash from a major U.K. hedge fund. Tapeko Natural Flavours Inc. “is an overnight success story that’s been 15 years in the making,” says Jack Nickel, president and CEO. Attracted by the city’s entrepreneurial nature, the business moved to Calgary from Saskatchewan in 2001.
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